The Bacon Cheddar Potato Soup
The Bacon Cheddar Potato Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the bacon cheddar potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Bacon Cheddar Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. The Bacon Cheddar Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

To begin with this particular recipe, we have to first prepare a few components. You can cook the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Bacon Cheddar Potato Soup:
  1. Make ready 8 medium Potatoes
  2. Take 3 cup water
  3. Get 1 1/2 cup chicken broth
  4. Take 1 stick unsalted butter
  5. Take 1 medium onion, chopped
  6. Prepare 1 tsp ground black pepper
  7. Take 1 tsp sea salt
  8. Take 2 tsp crushed basil leaves
  9. Prepare 1 tsp crushed red peppers
  10. Take 2 cup milk
  11. Get 3 tsp flour
  12. Make ready 5 oz bacon crumbled
  13. Get 8 oz sharp cheddar cheese

Turn machine on and slowly increase speed. In a large pot over medium-heat, add the quartered potatoes and chicken broth. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot.

Steps to make The Bacon Cheddar Potato Soup:
  1. Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
  2. Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
  3. Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
  4. Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.

Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son.

So that’s going to wrap this up with this special food the bacon cheddar potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!