Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Take 200 gr corn kernels
  4. Take 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Get 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Take 1 cm galangal
  9. Take 1 tomato
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Make ready Cabbage
  15. Make ready Chokos
  16. Take Wombok
  17. Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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