Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded baked potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Loaded Baked Potato Soup is something which I have loved my entire life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To begin with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 1 lb bacon, diced
- Take 1 onion, diced
- Get 5 large russet potatoes, peeled and cubed
- Make ready 4 cup chicken stock
- Take 3 tbs butter
- Prepare 3 tbs flour
- Get 1 1/2 cup 2% milk
- Make ready 3 green onions, sliced
- Make ready 3/4 cup shredded cheddar cheese, divided
- Make ready 1/2 tsp black pepper
- Prepare Sour cream for garnish, optional
When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.
So that’s going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
