Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Take 3 lbs russet potatoes
- Take 1-1 1/2 quarts chicken or vegetable stock
- Make ready 1 medium onion, small dice
- Take 4 cloves garlic, minced
- Get 1 Tbsp kosher salt
- Get 1 tsp black pepper
- Make ready 1 quart half & half
- Prepare 1/2 tsp cayenne
- Take 1/8 tsp grated nutmeg
- Make ready 2-3 Tbsp dried chives
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
So that’s going to wrap it up for this special food creamy potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
