Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom and potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Mushroom and Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Mushroom and Potato Soup is something that I’ve loved my entire life.
What about a warming and protein-rich cream soup for "when the weather outside is frightful"? A vegetarian dish unbelievably buttery and creamy just waiting to warm your soul. Give it a hot touch with paprika and flavor it with thyme, onion, and vegetable stock. This creamy potato-mushroom soup is easy, hearty, and delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom and Potato Soup:
- Make ready 16 oz sliced baby portobello mushrooms
- Take 1 stick butter
- Take 1/2 cup a/p flour
- Prepare 1 cup dry white wine
- Prepare 1 quart chicken stock
- Take Salt & pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Get 1/4 tsp ground nutmeg
- Make ready 1 tsp granulated garlic
- Get 4 cups milk
- Take @ 3 cups Leftover Sage augratin potatoes
- Prepare Topping like bacon, cheese or green onions
This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. Reviews for: Photos of Russian Mushroom and Potato Soup.
Instructions to make Creamy Mushroom and Potato Soup:
- Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
- After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
- Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
- Add in milk stirring to combine.
- Add in leftover potatoes stirring to break up.
- Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
- Ready to eat! Topped with crumbled bacon.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. Reviews for: Photos of Russian Mushroom and Potato Soup. Add mushrooms, fried onion and diced potatoes into the stock. Season to taste with salt and pepper. To say he loved this soup is an understatement.
So that is going to wrap it up with this special food creamy mushroom and potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
