Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, special leek and potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special Leek and Potato soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Special Leek and Potato soup is something that I’ve loved my whole life.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Potato Leek Soup is a classic!
To get started with this recipe, we have to first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Leek and Potato soup:
- Prepare 4/5 large potatoes
- Take 1 large carrot
- Get 2 large leeks
- Make ready 1 medium onion
- Make ready 1 garlic clove
- Prepare 2 hot chillies
- Take 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Make ready 1 litter of water… ish
- Take 350 ml cooking cream
- Take 2 plum tomatoes
- Get Lump of butter
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺Australia: Sebago (dirt brushed, most. When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
When leek and potato soup is served chilled, it is known as vichyssoise. Place the pan on the hob over a medium heat and add the butter. Once the butter has melted and is foaming, add the chopped leeks and onion. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season.
So that’s going to wrap it up with this special food special leek and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
