Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai eggplant curry shrimp soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Eggplant Curry Shrimp Soup This recipe is my creation.the base of the recipe ic Caribbean.but changing certain ingrediants & add others has made this unique.you will not find it in any cookbook or website. :chef. This Thai coconut curry soup with shrimp recipe is based on that delicious soup. It's naturally low carb and very easy to make. Ingredients for this shrimp curry soup.

Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Take 1 onion
  3. Make ready 1 stick lemongrass
  4. Make ready 1 tbsp fresh chopped ginger
  5. Take 3 clove garlic
  6. Make ready 1 can coconut milk
  7. Prepare 1/2 can coca goya
  8. Prepare 1/2 cup heavy cream
  9. Take 2 quart chicken stock
  10. Prepare 1 scallion
  11. Get 5 tbsp vegg oil
  12. Make ready 1 1/2 oz red curry paste
  13. Prepare 1 lb pork belly
  14. Get 1 lb medium shrimp

Add all veggies except the tomatoes, Thai chilis, and scallions. Turn heat off and add shrimp mixture, fish sauce, coconut milk, and the lime juice. Serve immediately with garnishes of cilantro, lime, additional thai chilis, and sriracha. Add the scallions, garlic and green curry paste.

Steps to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

Serve immediately with garnishes of cilantro, lime, additional thai chilis, and sriracha. Add the scallions, garlic and green curry paste. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Heat oil in a large soup pot over medium heat. Add garlic and ginger and saute just until fragrant.

So that’s going to wrap it up for this exceptional food thai eggplant curry shrimp soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!