Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked cheddar potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooked cheddar potato soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow cooked cheddar potato soup is something that I’ve loved my whole life.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato Sharp cheddar will add the oomph of favor needed in Slow Cooker Potato Soup. How do you add flavor to potato soup?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked cheddar potato soup:
- Make ready 2 # russet potatoes boiled & drained
- Prepare 7 chicken bollioun cubes
- Get Onion powder
- Get Garlic powder
- Get Garlic salt
- Get Pepper
- Prepare 6 tbsp margarine
- Make ready Bacon drippings
- Prepare 3 TBSP flour
- Take 3 C water
- Prepare 1 Velveeta cheese pouch
- Make ready 2 C shredded cheddar cheese
- Make ready 1 can evaporated milk
Kristin at Mini Slice of farm. Instant Pot Healthy Chicken and Potato Soup (or Slow Cooker) Meal Prep Monday. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete.
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete. Slow Cooker - I love this slow cooker, while it's more expensive, you can brown the food directly into it, so that saves you time. I love making soup in my slow cooker and baked potato soup is one of my favorites. I'll have to try your recipe because I love soup.
So that is going to wrap it up for this special food slow cooked cheddar potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
