Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn. Sweet potato soup is a big bowl of comfort.
Sweet potato soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet potato soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato soup:
- Get 32 oz chopped sweet potatoes
- Get 4 large carrots
- Make ready 2 leeks
- Take 4 cups chicken broth
- Take 1/4 teaspoon crushed red pepper
- Get 1 1/2 teaspoons salt
- Prepare to taste Black pepper
- Take to taste Milk
- Get to taste Heavy cream
It's easy to make with the savory flavors of ginger and garlic. Add cheese to give the soup. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name.
Instructions to make Sweet potato soup:
- Rough chop all veggies and pour into large cooking pot along with stock and spices.
- Bring to a boil and allow to cook over medium-high heat for about a half hour.
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed.
Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet Potato, Potato, Leek, and Ham Soup.
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