Potato Soup
Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Take 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Get 3 Cloves Garlic Finely Minced,
  5. Get 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Take 1.5 L Vegetable Stock,
  7. Make ready Bay Leaves Halved, 2
  8. Prepare 1 TSP Herbes de Provence,
  9. Get Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Make ready Pinch Cayenne,
  12. Take 1 Cup Heavy Cream,
  13. Make ready Parsley Finely Chopped, For Garnishing
Steps to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!