Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fancy dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Surti Fancy Dosa, ITI Cross Road, Gorwa, Vadodara, Gujarat, India. Delicious Fancy Dosa They Make: Jini Roll Dosa, Sweet Corn Dosa, Raja Rani Dosa. Udhna Gam. / It is an icon with title. Fancy What You Find & Buy What.
Fancy Dosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fancy Dosa is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fancy dosa using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fancy Dosa:
- Prepare For Dosa
- Prepare 1 kg Dosa batter
- Get 1 packet Butter
- Prepare as needed Cheese
- Take 1 bottle Schezwan chutney
- Make ready 2 onions finely chopped
- Get 2 tomatoes finely chopped
- Take 1 green capsicum finely chopped
- Get 1 red capsicum finely chopped
- Get 1/4 cabbage finely chopped
- Make ready 1 carrot finely chopped
- Take 1 cup boiled mashed potatoes
- Take 1/2 cup Coriander chopped
- Get 6 tsp red chilli powder
- Prepare 6 tsp pav bhaji masala
- Make ready to taste Salt
- Prepare 1 cup tomato sauce
- Make ready For chutney
- Make ready 4-5 tsp yellow gram splits
- Prepare 5 dried red chillies
- Make ready 2 tsp cumin seeds
- Prepare 4-5 garlic cloves
- Take 2 tsp red chilli powder
- Prepare 7-8 Curry leaves
- Make ready to taste Salt
- Prepare 1/2 cup curd
- Make ready 1 cup finely chopped fresh coconut
- Take as needed Water
- Take 2 tsp Oil
- Prepare 1 tsp mustard cumin seeds
- Make ready 1/4 tsp asafoetida
- Get 4-5 curry leaves
- Prepare as needed Sambhar to serve
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Steps to make Fancy Dosa:
- Take out Dosa batter in a bowl.add salt to taste and water as required to make a proper consistency of Dosa batter
- For chutney dry roast cumin seeds, split gram and dry red chilli. Now add water into it and keep covered for 30 mins. Add this mixture into a mixer jar. Add in garlic cloves, coconut, curd, red chillies and salt. Add water as required. Grind a smooth paste. Make tempering. Heat oil. Add mustard cumin seeds and then asafoetida. Pour over prepared chutney.
- Get every vegetables finely chopped and ready before making dosas.
- Spread a thick Dosa on a cast iron tawa. Apply some butter over it. Put 1 tsp each vegetables. Add 1/2 tsp red chilli powder,1/2 tsp pav bhaji masala, 1 tsp schezwan chutney and 1/2 tsp tomato sauce. Add salt to taste. Mix well with pavbhaji masher. Spread on entire Dosa. Apply some shredded cheese. Cut with spatula. Roll to make fancy Dosa.
- Serve these hot fancy Dosa with lots of cheese over it with some coriander, chutney and sambhar.
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So that is going to wrap this up for this special food fancy dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
