Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate loaded potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ultimate loaded potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. What's the secret to making this ultimate comfort food soup ultra creamy? It prevents curdling that can happen when regular milk is cooked over a long period of time.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Get 6 russet tomatoes, peeled and cut into 1" cubes
  2. Prepare 6 strips bacon, uncooked and cut into small pieces
  3. Prepare 1 yellow onion, diced
  4. Take 3 TBS. Butter
  5. Prepare 3 cloves garlic, minced
  6. Get 1/3 C. Flour
  7. Make ready 4 C. Chicken stock
  8. Take 2 C. Milk
  9. Get 1/3 C. Heavy cream
  10. Get to taste Salt and pepper
  11. Get 1/2 tsp. Ancho chili powder
  12. Make ready 2/3 C. Sour cream
  13. Take Toppings (optional)
  14. Prepare to taste Shredded cheese
  15. Prepare to taste Green onions
  16. Prepare to taste Sour cream
  17. Take to taste Bacon

How to Make Ultimate Loaded Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily.

Instructions to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily. Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories. A few easy swaps make this version lightened up, so Yukon gold potatoes are my favorite to use in this soup, as they have such a rich, buttery texture.

So that’s going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!