Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thinai pongal: (foxtail millets) 💁🏻♀️. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thinai Pongal: (Foxtail Millets) 💁🏻♀️ is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thinai Pongal: (Foxtail Millets) 💁🏻♀️ is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Thinai Pongal: (Foxtail Millets) 💁🏻♀️. Starting with the: BHOGI, PONGAL, MATTU PONGAL & KANNU PONGAL !!! Pongal refers to a grains steeped in a curry or gravy. Thinai Pongal is a foxtail millet pongal.
To get started with this recipe, we must first prepare a few components. You can cook thinai pongal: (foxtail millets) 💁🏻♀️ using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thinai Pongal: (Foxtail Millets) 💁🏻♀️:
- Make ready 1/2 Cup Foxtail Millets (Thinai) Rice: Soaked & Boiled, with the Moong Dal
- Make ready 1/2 Cup Moong Dal (Yellow): Soaked & Boiled, with the Thinai
- Make ready 2 tbsps Ghee
- Take 2 tbsps Cooking Oil (Coconut Oil- preferably)
- Take To Taste Salt
- Take To Taste Sugar
- Make ready Tempering Spices: 8-10 Curry Leaves
- Prepare 8-10 Whole Black Peppercorns
- Take 3-4 Whole Red Chillies
- Prepare 1.5 tsps Cumin Seeds
- Take 1/2-1 tsp Hing/Asafoetida
- Get 1 tsp Whole Urad Dal
- Prepare 1 tsp Whole Chana Dal
- Take 1/2 Cup Roasted Cashews
- Prepare 1/4 Cup Roasted Peanuts
- Prepare 500-600 ml Water (RT): To Boil the Thinai & Moong Dal
- Prepare 1 tsp Black Peppercorns (Freshly Cracked)
- Get 3-4 Green Chillies (Slit)
Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Thinai Pongal is very tasty and simple dish which gives the dual benefit of health and taste. Thinai Pongal is a very healthy and filling breakfast idea. When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.
Instructions to make Thinai Pongal: (Foxtail Millets) 💁🏻♀️:
- Wash & Soak both the Thinai & Dal in clean water for about an hour & set aside
- Now, in a large & deep heavy bottomed vessel: Add in the washed & soaked Dal & Thinai with about another 500-600 ml water, add some salt & turmeric powder in it- stir it well & allow it to cook for about 20-25 mins time- stirring occasionally in between (cover the lif of the vessel initially but take it off once it comes to a boil)
- Once well cooked: Turn off the flame & allow it to sit on the oven itself until we do the ‘Tadka’ to it…For the TADKA-
- In another small Tadka Pan: Add in the oil- Then, one by one ☝🏻 add in rest all other tempering spices & ingredients to itthe- Allow it to splatter well & release its nice aroma
- Turn off the flame & pour in the same (Tadka), to the already prepared Pongal & gently give it a nice mix & serve it onto the Serving Platter…
- Garnish: With some Oil Roasted Cashews & serve the same with either the Coconut Chutney or any other Chutney/s, of your personal choice…😋💁🏻♀️
- ENJOY…..😋 THE MOST HEALTHIEST & DECADENT “THINAI PONGAL” 💁🏻♀️
Thinai Pongal is a very healthy and filling breakfast idea. When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it. I usually make pongal with varagu but these days use thinai too as its a wining combination. Thinai usually takes time to cook and it took me a while to get the hang of water ratio for cooking thinai. Millet Ven Pongal recipe with step by step pictures and instructions.
So that’s going to wrap it up with this exceptional food thinai pongal: (foxtail millets) 💁🏻♀️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
