Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 6 Yukon Gold Potatoes (Diced)
- Prepare 1/2 Large Yellow or Sweet Onion (Diced)
- Make ready 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Get 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Take 3 Cups Chicken Broth
- Prepare 1 lb Bacon
- Get 1/2 Cup Sour Cream
- Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Prepare 3-4 Chicken Bouillon Cubes
- Make ready 1/2 tsp Black Pepper (Or To Taste)
- Take Salt (To Taste)
- Take 1 Bunch Green Onions (Diced) (Garnish)
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.
So that is going to wrap this up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
