Loaded Baked Potato soup
Loaded Baked Potato soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Baked Potato soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded Baked Potato soup is something which I have loved my whole life.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Make ready 3 lbs potatoes
  2. Make ready 64 grams small diced onion
  3. Take 20 g menced Garlic
  4. Take 5 grams sea salt
  5. Make ready 4 Tbs butter
  6. Take 3 cups chicken broth
  7. Make ready 2 cups milk
  8. Prepare 2 tbs sour cream
  9. Make ready 1 lb bacon
  10. Prepare Green onion
  11. Prepare Grated cheese
  12. Get 2 tbs flour

When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.

Instructions to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.

So that’s going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!