Multi-colored vegetable soup
Multi-colored vegetable soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multi-colored vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A wide variety of vegetable soup mix options are available to you, such as material, feature, and ceramic type. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.

Multi-colored vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Multi-colored vegetable soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Multi-colored vegetable soup:
  1. Prepare 1 spring onion
  2. Take 1 leek, the white part
  3. Take 6 mushrooms
  4. Take 3 potatoes
  5. Prepare 2 carrots
  6. Get 1 small zucchini
  7. Take 1/4 (of a medium -sized) celery root
  8. Prepare 1/2 head broccoli
  9. Take 1/4 head white cabbage (from a small cabbage)
  10. Prepare 3 sprigs leaf celery
  11. Make ready 1/4 cup white wine
  12. Take 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Get salt and pepper
  15. Make ready juice of half a lemon
  16. Prepare 1 1/2 l water

Image not available for Color Whether Campbell's Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday that everyone can enjoy. Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy. Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil.

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

Take a large pan and add all the ingredients in it. Keep it on medium heat and let the mix boil. You can add more rice milk if you feel the soup is turning thick. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup.

So that’s going to wrap it up with this exceptional food multi-colored vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!