Okra (Bhindi) Sambar
Okra (Bhindi) Sambar

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra (bhindi) sambar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal. Also serve some appalam or vadams (papads) and a pickle as a side. How to make vendakkai sambar Chop finely if you want a spicy Sambar.

Okra (Bhindi) Sambar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Okra (Bhindi) Sambar is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have okra (bhindi) sambar using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Okra (Bhindi) Sambar:
  1. Prepare Gravy
  2. Make ready 1 lemon sized lump of Tamarind
  3. Make ready 5 to 8 Green Chillies.
  4. Take 2 lb Okra (Bhindi)
  5. Prepare 3 tsp Sugar
  6. Prepare 3 tsp Salt, or to taste
  7. Make ready 1/4 tsp Turmeric Powder
  8. Get 1 bunch Cilantro, shredded
  9. Take 1/2 tsp Asafoetida
  10. Prepare 2 cup Toor dal (Split yellow pigeon peas or lentils)
  11. Get Tempering
  12. Prepare 1 tbsp Oil (Coconut Oil works best)
  13. Prepare 1 tsp Mustard Seeds
  14. Prepare 1 tsp Urad dal (Split black gram)
  15. Get 4 Dried red chillies
  16. Take 1 pinch (generously) Asafoetida
  17. Prepare 5 or 6 Curry leaves

This is an authentic dish from Soth Indian cuisine and everyone loves and enjoy it. How to Make Bhindi Sambar Recipe Ladies Finger / Okra Sambar Recipe. The vendakkai sambar is so flavourful and a delicious recipe made with fresh okra, onion, tomato, toor dal and sambar powder.

Steps to make Okra (Bhindi) Sambar:
  1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker.
  2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy.
  3. Cut the okra into about a centimeter long cylinders.
  4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later.
  5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind.
  6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra.
  7. Add the salt, turmeric, sugar.
  8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color.
  9. Once that happens, add in the majority of the cilantro, saving some for garnish
  10. Continue cooking for about a minute. Then add the Toor dal paste.
  11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered.
  12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat.
  13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously
  14. Pour the tempering over the Sambar and keep it covered until serving.
  15. Serve with plain rice for a wholesome meal.
  16. Bon Apetit!

Ladies Finger / Okra Sambar Recipe. The vendakkai sambar is so flavourful and a delicious recipe made with fresh okra, onion, tomato, toor dal and sambar powder. Traditional okra sambar recipe with roasted coconut and spices vendakka sambar recipe in Kerala style. Sambar is an integral part of south indian cuisine. There are many varieties of sambar like sambar using sambar powder, with roasted coconut and instant sambar recipe.

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