Spaghetti served with tomato soup
Spaghetti served with tomato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti served with tomato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti served with tomato soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti served with tomato soup is something which I have loved my whole life. They’re nice and they look wonderful.

Add water until slightly thinner than you want sauce and simmer until desired thickness. Once you try this, adjust spices to suit your own taste. All Reviews for Easy Spaghetti with Tomato Sauce. I left out the ground beef and served it with chicken instead.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti served with tomato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti served with tomato soup:
  1. Prepare 1/2 packet pasta
  2. Take 4 blended tomatoes
  3. Prepare 2 cloves garlic
  4. Prepare Ginger root
  5. Prepare 1 white onion
  6. Get Cooking oil
  7. Get to taste Salt

This is what spaghetti and tomato sauce is supposed to taste like. I can't go back to the bottled variety after trying this! Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs.

Instructions to make Spaghetti served with tomato soup:
  1. Put water to boil, add a little amount of oil and salt to taste. Cut your pasta into two, immerse into the water and let it simmer.
  2. In another pan, fry your onion lightly, add garlic and ginger.
  3. Add your blended tomatoes and stir them frequently, add salt to taste and a little amount of water.
  4. Serve while hot.

Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs. Sprinkle that on before serving and it'll make a huge difference. And, some crushed red pepper if you like it spicy. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

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