Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chunky vegetable soup - for children who don't like vegetables!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal. I do not add any salt to the soup when cooking it, but allow others to salt their. A lovely look back at the archives.
Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- Prepare 1 medium butternut sqash
- Prepare Red pepper
- Prepare Orange pepper
- Prepare Courgette
- Take Large onion
- Get 3 garlic cloves
- Prepare Chopped herbs
- Take 200 g pasta
- Prepare 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
- Make ready Handfull of french beans
- Make ready 1 litre bouillon (vegetable stock)
- Get Olive oil
- Get Salt
- Get Pepper
I've already eaten two bowls since I made it today at lunch and I don't think I'll even need to freeze any because it will be gone fast. This chunky vegetable soup is a vegetable-packed lunch or dinner that the whole family can tuck into. Starting with this Chunky Vegetable Soup. I made this in the slow cooker and it couldn't have been easier!
Steps to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
- Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
- Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
- Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
- Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
- Serve with a sprinkling of spring onion or crispy bacon, or both.
- Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!
Starting with this Chunky Vegetable Soup. I made this in the slow cooker and it couldn't have been easier! I used the slow cooker instead of the pressure cooker because this makes a big batch. I don't have all of them as fresh veggies but would love to try to make it? This chunky soup is great for the cold, winter nights and is full of goodness.
So that is going to wrap this up for this special food chunky vegetable soup - for children who don't like vegetables! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
