Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rava Pongal or Semolina Pongal is a healthy South Indian breakfast recipe made using rava or sooji and moong dal. It is also made for the festival of Sankranti and is one of my favorite rava breakfast recipes. Here is how to make this simple yet very delicious recipe. A healthy and delicious breakfast can literally make your remaining day better!
Rava Pongal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rava Pongal is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rava pongal using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava Pongal:
- Take 1 Cup Rava Bombay
- Prepare 1/4 Cup Moong Daal Yellow
- Get 3 Greenchillies
- Prepare 12 Cashew
- Make ready 1 Ginger (chopped) Slice
- Take 1 Sprig Curry Leaves
- Prepare 2 Tablespoons Coriander Chopped
- Get 4 Tablespoons Coconut Grated
- Make ready 1 Teaspoon Cumin
- Prepare 1/2 Teaspoon Peppercorns
- Prepare 1/2 Teaspoon Mustard
- Take 1/4 Teaspoon Turmeric Powder
- Get 1 Pinch Hing
- Take 4 Tablespoons Ghee
Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law's firstly, roast the rava well to prevent from forming lumps. also, increase the amount of ghee for rich flavour. additionally, crushing pepper slightly will enhance the flavour and spiciness. finally, rava pongal recipe tastes great when served hot. Rava pongal (Sooji Pongal) is a delicious and easy to do recipe. You would love to do this frequently as it is quick to prepare.
Instructions to make Rava Pongal:
- Heat a tsp of ghee in a kadai and roast rava in it until it is fragrant and light, remove and let it cool.
- Dry roast moong dal in another kadai and water to it and add a tsp of ghee,turmeric and let it boil and lower the flame and cook until it is slightly mushy.Strain the dal and reserve the liquid.
- Heat 2 tbsp ghee and 1 tbsp oil in a kadai and crackle mustard seeds and jeera. Add finely chopped ginger and green chillies and fry a bit,then add hing,curry leaves and add water to it.
- Measure the water reserved from boiled moong dal and in addition to that add water which should be in the ratio of 2 1/2 cups water for 1 cup of rawa.
- Now add roasted rava and mix it simultaneously to avoid the formation of lumps. In a small tadka pan heat a tsp of ghee and add cashew nuts and fry until golden in color. Add grated coconut,fried cashew nuts and a tbsp of ghee and mix well.
- Garnish with coriander and grated coconut and serve it hot with coconut chutney or sambar.
Rava pongal (Sooji Pongal) is a delicious and easy to do recipe. You would love to do this frequently as it is quick to prepare. This Sooji Pongal is an alternative to rice. The method of making sooji pongal is little different to conventional Ven Pongal. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal.
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