Loaded Vegetable Soup
Loaded Vegetable Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Loaded Vegetable Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Vegetable Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook loaded vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Vegetable Soup:
  1. Prepare 1 large onion, chopped
  2. Get 1 carrot, chopped
  3. Take 2 celery stalks, chopped
  4. Take 1 tbsp olive oil
  5. Take 1 tbsp sugar
  6. Get 2 garlic cloves, minced
  7. Get 1 tbsp tomato puree
  8. Get 1 Bay leaf
  9. Get A few sprigs of thyme
  10. Take 1 courgette, chopped
  11. Make ready 200 g can butter beans, drained
  12. Get 200 g can tomatoes
  13. Take 600 ml chicken or vegetable stock
  14. Take 60 g grated parmesan or equivalent of choice
  15. Get 80 g small pasta of choice
  16. Prepare Small bunch of shredded basil
  17. Get to taste Salt
Steps to make Loaded Vegetable Soup:
  1. Cook the onions, celery and carrots over a medium-low heat for about 20 minutes or until soft. Add a splash of water if it starts to stick. Stir regularly.
  2. Next add the garlic, sugar, puree, herbs (excluding basil) and courgette and cook for about 4-5 minutes.
  3. Pour in the beans, tomatoes and stock, then simmer for another 20 minutes, stirring occasionally. Season to taste.
  4. Add in half the parmesan and pasta of choice. Cook for 6-8 minutes or until pasta is cooked.
  5. Sprinkle with basil and remaining parmesan and serve.

So that is going to wrap this up for this exceptional food loaded vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!