Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom broccoli and corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Broccoli and Corn soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Broccoli and Corn soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Make ready 1 bowl Mushroom
- Take 1 bowl Broccoli
- Take 1/2 bowl corn
- Make ready 1/2 cup white pasta sauce
- Get 1 chopped onion
- Take 5 chopped ginger
- Get 1 spoon butter
- Prepare To taste Salt
- Prepare 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that is going to wrap it up for this exceptional food mushroom broccoli and corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
