Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato macroni soup 🍜 . It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#soup #tangy soup #hot- favourite #macroni twist #tomato-corn recipe Videography, compiling and editing by Hinal Rathod. This post may contain affiliate links. This soup is a copycat from one of my favorite restaurants from Logan, UT called Juniper Takeout. This Beefy Tomato Soup is our most popular soup recipes!
Tomato Macroni Soup 🍜 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Macroni Soup 🍜 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato macroni soup 🍜 using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Macroni Soup 🍜 :
- Prepare 4 Medium to Large fresh tomatoes
- Make ready 1 tablespoon cornflour (mixed with 2 water)
- Prepare 1 cup boiled macroni/pasta
- Make ready Light boiled veggies of your choice (optional)
- Make ready Black pepper & salt (as per taste)
It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. Tomato soup is usually served with grilled cheese sandwiches, but this soup does not need some hot processed cheese between bread, it is delicious on its own. Velvety and creamy with every spoonful.
Steps to make Tomato Macroni Soup 🍜 :
- First rinse the tomatoes really well and keep aside. Remove the stems if there are any
- In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
- Add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
- Let the tomatoes be immersed in the hot water for 20-30 minutes.
- Drain the water and let them become warm or cool down.
- Once the tomatoes become warm or cool down, then peel them.
- Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
- Blend the tomatoes to a smooth puree. Keep aside.
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
- Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
- On a low to medium flame, let the soup come to a gentle boil.
- Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
- Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!
Tomato soup is usually served with grilled cheese sandwiches, but this soup does not need some hot processed cheese between bread, it is delicious on its own. Velvety and creamy with every spoonful. Normally people spoon out the seeds when roasting tomatoes, but I wanted to keep all the sweet. This tomato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that is going to wrap it up with this special food tomato macroni soup 🍜 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
