Black Eye Bean Soup
Black Eye Bean Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black eye bean soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make black eye bean soup. The next day drain and wash beans. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Black Eye Bean Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Black Eye Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have black eye bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Eye Bean Soup:
  1. Make ready 1 cup black eye bean soaked overnight
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 medium carrot chopped
  4. Make ready 1/4 capsicum chopped
  5. Prepare 4-5 French bean chopped
  6. Take 1 tomato chopped
  7. Prepare 1/4 cup green onion chopped
  8. Prepare 1/2 cup pasta
  9. Make ready 1 small onion chopped
  10. Prepare 3 garlic pod chopped
  11. Get 1 tsp black bpepper powder
  12. Prepare 1 tsp oregano
  13. Get to taste salt
  14. Take as needed butter

Remove half the beans and liquid to a blender and whizz until smooth. Return to the pan with the unblended soup and season to taste with salt, pepper and lime juice. The creamy texture of black-eyed beans works particularly well in warming, spicy soups. This one is filling enough to make a hearty main course.

Steps to make Black Eye Bean Soup:
  1. Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
  2. Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
  3. After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
  4. Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.

The creamy texture of black-eyed beans works particularly well in warming, spicy soups. This one is filling enough to make a hearty main course. A scattering of grated cheese melting into the soup is the finishing touch. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots in the mix.

So that’s going to wrap it up for this exceptional food black eye bean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!