Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood tomato pasta soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. An easy yet elegant meal that's perfect for entertaining! When I have friends and family over, I often serve seafood such as bacon wrapped scallops. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
Seafood Tomato Pasta Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Seafood Tomato Pasta Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Make ready 150 ml Water
- Make ready 160 grams Pasta (I recommend long, thin types)
- Get 200 grams Seafood mix (frozen)
- Prepare 2 slice Thinly-sliced ham (or bacon)
- Make ready 1 clove Garlic
- Make ready 2 leaves Cabbage
- Take 1/4 Onion
- Make ready 1/2 bag Shimeji mushrooms
- Make ready 1/3 head Broccoli
- Get 1 tbsp Olive oil
- Take 1 Consommé cube
- Get 2 pinch Sugar
- Get 1 dash of each Thyme and oregano (dried)
- Get 1 Salt and pepper
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make.
Steps to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. So, I reached into my pantry today to make up a quick pasta dish using leftovers I had on hand. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are Tomato soup is to grilled cheese what peanut butter is to jelly, but you don't have to stop there. Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper.
So that’s going to wrap it up with this special food seafood tomato pasta soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
