Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage & sausage pasta soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage & Sausage Pasta Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cabbage & Sausage Pasta Soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook cabbage & sausage pasta soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Sausage Pasta Soup:
- Get 100 grams Pasta
- Prepare 3 leaves ○Cabbage
- Get 2 ○Wiener sausages
- Take 1/4 ○Onion
- Prepare 5 cm ○White part of a Japanese leek
- Prepare 1 Mizuna greens
- Take 350 ml ●Water
- Get 1 ●Soup stock cube
- Get 1 1/2 tbsp ●Soy sauce
- Make ready 1 1/2 tbsp ●Sake
- Get 1 Vegetable oil or olive oil
- Get 1 pinch Coarsely ground black pepper
Get new ideas for how to cook cabbage! Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes.
Steps to make Cabbage & Sausage Pasta Soup:
- Boil plenty of water in a saucepan, sprinkle in some salt (not listed in the ingredients), and begin to boil the pasta. ※ Please boil the pasta for 1 minute less than instructed to do so on the packet.
- Slice each vegetable into bite-sized chunks. I always cut the cabbage into chunks, slice the onion, and cut the wiener sausage and Japanese leek diagonally.
- Oil a frying pan and begin to stir-fry all of the vegetables (except for the mizuna greens) and the sausages. When the vegetables and sausages are cooked through, add the ● ingredients and leave the mixture to simmer on a medium heat.
- Place the cooked pasta into the frying pan as well. Give the mixture a taste and adjust it as need. Allow the mixture to cook for a further 1-2 minutes and it's ready.
- Serve the pasta on a plate and top with mizuna greens and a sprinkling of black pepper to finish.
It can be served raw in salads or cooked in stir-fries, soups, stews and more. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbages are large, round, leafy members of the brassica family.
So that’s going to wrap it up for this special food cabbage & sausage pasta soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
