Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach bowl with chickpeas curry & spicy hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach bowl with chickpeas curry & spicy Hummus is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach bowl with chickpeas curry & spicy Hummus is something that I’ve loved my whole life.
The chickpeas are cooked with onions and garlic and tossed in fragrant tomato based curry sauce that pairs wonderfully with the zesty lemon garlic spinach. Serving both of these over a generous portion of brown rice makes for a hearty and filling vegan gluten-free meal prep bowl that you can bring for lunch or have on hand for a quick dinner. Ingredients: Organic Tomatoes Diced In Juice (Organic Diced Tomatoes, Organic Tomato Juice, Citric Acid And Calcium Chloride), Water, Organic Garbanzo Beans, Organic Lentils, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum. Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Spinach bowl with chickpeas curry & spicy Hummus:
- Make ready For bowls-
- Make ready 1/2 cup Spinach
- Prepare 2 cups All purpose flour
- Prepare 1/2 teaspoon Cumin powder
- Take as per taste Salt
- Prepare 2 teaspoons Ghee
- Make ready as required Oil for frying
- Make ready 1 bunch Coriander leaves
- Make ready 3 green chillies
- Prepare For Chickpeas curry (ragda)
- Take 1 cup Chickpeas boiled
- Take 1 Onion chopped
- Make ready 1 Tomato chopped
- Make ready 1 tablespoon Oil
- Make ready 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Red chilli powder
- Prepare As per taste Salt
- Take 1 teaspoon Kasuri methi
- Make ready 1/2 teaspoon Chaat masala
- Make ready For Hummus-
- Prepare 1 cup Chickpeas boiled
- Get 1 teaspoon Black pepper powder
- Prepare 2 Green chillies
- Prepare as per taste Salt
- Get 1 teaspoon Oil
- Take 1 Garlic cloves
- Get 1 glass Ice water
Perfectly cooked chickpeas simmered in a delicious gravy of tomato-cashews, bold flavor of garam masala and with chopped spinach for texture, this curry is a total winner. Serve it with freshly steamed basmati rice for wonderful lunch or soft butter naan, roti or paratha for a comforting dinner. When the temperature drops and the air has that chilly bite, warm up with a hot bowl of these hearty curried chickpeas with spinach. Totally packed with flavor, this vegan dish is delicious and filling enough to bring vegetarians and carnivores together over one meal.
Steps to make Spinach bowl with chickpeas curry & spicy Hummus:
- Wash and soaked chickpeas overnight then boil it.
- Boiled spinach for five minutes.
- In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste.
- In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape.
- Now add spinach coriander paste and make a soft dough with the help of water.
- Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying.
- Place a small katori or cup and cover with dough and trim excess dough from sides.
- Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour
- For chickpeas curry-
- Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,
- Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,
- For hummus-
- In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste.
- Grind it in a smooth paste.
- Assembling bowl-
- Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot.
When the temperature drops and the air has that chilly bite, warm up with a hot bowl of these hearty curried chickpeas with spinach. Totally packed with flavor, this vegan dish is delicious and filling enough to bring vegetarians and carnivores together over one meal. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off. The water will help steam and wilt the spinach.
So that is going to wrap it up with this special food spinach bowl with chickpeas curry & spicy hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
