Egg curry spicy
Egg curry spicy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry spicy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg curry spicy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg curry spicy is something that I have loved my entire life. They are nice and they look fantastic.

One such variation is Spicy Egg Curry, which is a version of egg curry and is spicier than the normal egg curry. It's not just spicy but decadent as well, and can be enjoyed in lunch and dinner both with your choice of bread. In southern India, people love to have it with steamed rice as it has so many flavours in it. South Indian spicy egg curry recipe is quick ever-day dinner or lunch recipe that you cook.

To get started with this recipe, we must prepare a few components. You can cook egg curry spicy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry spicy:
  1. Take 4 boiled egg
  2. Make ready 1 bowl onion paste
  3. Get 1/2 cup tomato puree
  4. Make ready 2 tsp garam masala
  5. Take 1 tsp meat masala
  6. Take 2 bay leaf
  7. Take 1/2 tsp cumin
  8. Prepare as needed black cardamom
  9. Get 1/2 inch cinnamon stick
  10. Make ready 1 tsp ginger paste
  11. Make ready 1 tsp garlic paste
  12. Make ready as needed salt
  13. Take 4 tbsp oil
  14. Take 1 tsp turmeric powder
  15. Get 1/2 tsp red chilli powder
  16. Take as needed fresh chopped coriander leaves for garnishing

This sauce is best using as much fresh ingredients as you can. But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes. Usually, the egg curry is served with string hoppers or bread, the curry works well for breakfast and dinner. Serve the curry with a good pol sambol and a meat dish of your choice.

Steps to make Egg curry spicy:
  1. First take a boiled egg and peel it
  2. Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side
  3. Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it
  4. Now add onion paste stir it becomes golden brown colour on lower flame
  5. Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between)
  6. Now spices leaves till oil then add water as required then bring to a boil now add fried eggs
  7. Now cover and cook for 1o min on lower flame
  8. Now turn off the flame
  9. Now add some meat msala and chopped coriander leaf
  10. It's ready to serve it hot😊😊

Usually, the egg curry is served with string hoppers or bread, the curry works well for breakfast and dinner. Serve the curry with a good pol sambol and a meat dish of your choice. I would suggest some kind of a fish curry, either a regular Sri Lankan fish curry, Ambulthiyal or this lovely chilli fish curry. Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

So that’s going to wrap this up with this exceptional food egg curry spicy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!