Lemon Rice With Masala curd
Lemon Rice With Masala curd

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon rice with masala curd. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biting fried brinjal pieces along with this Masala Lemon Rice is a real treat! Food Crazy Papiya eating chicken butter masala ,lemon rice and curd. #chickenbuttermasala #foodcrazypapiya #lemonrice #indianeatingshow #b. Mix vaangi bath first, then mix lemon rice and lastly curd rice. Finally fry some vadams or fryums or appalams.

Lemon Rice With Masala curd is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Rice With Masala curd is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rice With Masala curd:
  1. Get Rice:- 1 cup/200 gram basmati rice
  2. Get 2 cups water
  3. Take Salt as per taste
  4. Take 2 1/2 tablespoon lemon juice
  5. Make ready 1 tsp urad dal soaked
  6. Take 1 tsp chana dal soaked
  7. Make ready 1 tbsp oil
  8. Get 2 tbsp peanuts raw
  9. Get 1/2 tsp mustard seeds
  10. Take 10-12 curry leaves
  11. Take 2 green chilli sliced
  12. Get 1/4 tsp haldi powdered
  13. Get Pinch hing
  14. Make ready Masala curd:- 1 cup curd
  15. Get Salt as per taste
  16. Prepare 1 green chilli chopped
  17. Make ready 1 tbsp onion chopped
  18. Take 1 tbsp tomato chopped
  19. Make ready Pinch red chilli powder
  20. Get 1 tbsp boondi
  21. Take For masala mango pickle
  22. Make ready 1 raw mango
  23. Prepare 1 tbsp pickle masala

It's pretty straight forward to make and makes a great quick lunch or meal. Add half tablespoon of oil to the rice and cook it the normal way. Heat the remaining oil in a pan and splutter the mustard seeds, urad dal, chana dal, peanuts, curry leaves, dry red chilli, small onion (if using), green chilli. Add turmeric powder, lemon juice, and salt.

Instructions to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

Heat the remaining oil in a pan and splutter the mustard seeds, urad dal, chana dal, peanuts, curry leaves, dry red chilli, small onion (if using), green chilli. Add turmeric powder, lemon juice, and salt. Lemon Rice South Indian Rice Recipe Indian lunch box recipe Peanuts curry leaves lemon rice #le. This masala rice recipe is quick & easy, especially when you have leftover rice.

So that’s going to wrap this up for this exceptional food lemon rice with masala curd recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!