Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special thayir saadam (curd rice 3.0). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Special Thayir Saadam (Curd Rice 3.0) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Special Thayir Saadam (Curd Rice 3.0) is something which I have loved my entire life.
Curd Rice Or Thayir Sadam is South Indian Comfort Food. Cooling for brutal summers and gut friendly with the probiotic goodness of curd. Extremely travel friendly food and Gluten Free. A Quintessential Comfort Food, Curd Rice Or Thayir Sadam is one of the most popular All Season South Indian Favorite Food.
To begin with this particular recipe, we have to first prepare a few components. You can have special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Thayir Saadam (Curd Rice 3.0):
- Get 1 cup rice, preferably raw rice
- Get 1 inch piece ginger
- Make ready 4-5 green chillies
- Prepare leaves As required Curry
- Prepare leaves as required Coriander
- Make ready 1 tbsp Mustard seeds
- Take 1 tbsp Urad Dal
- Take 1 tsp Chana dal
- Make ready 1 tbsp Roasted Bengal gram
- Prepare as required Fresh grapes
- Take as required Fresh pomegranate
- Make ready 3 tbsp Oil, preferably coconut oil
- Prepare 15 gms Butter
- Take 300 gms Sour Curd
- Take to taste Salt
- Take 3-4 Thayir mulaku or kondatta mulaku
- Get 1 tbsp Ghee
- Get 7-8 Cashews
- Take 10-12 Raisins
- Make ready 1 carrot grated
Thayir Sadam is a curd rice recipe in Tamil Nadu. It is good for health for the recipe is high on nutrition. Curd rice is often eaten accompanied by South Asian pickles. In South Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner, as this helps ease the effects of spicy food consumed prior.
Steps to make Special Thayir Saadam (Curd Rice 3.0):
- Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
- Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
- Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
- In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
- Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
- Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
- This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.
Curd rice is often eaten accompanied by South Asian pickles. In South Indian cuisine, curd rice is traditionally eaten at the end of lunch and dinner, as this helps ease the effects of spicy food consumed prior. It is also said to aid digestion, as well as to balance the effects of the warm climate. Curd Rice (Thayir Saadam) in Roti and Rice Curd rice is an ultimate comfort food for every Tamilian. Every meal ends in this humble dish which is a must to satiate the heart and soul.
So that is going to wrap it up for this special food special thayir saadam (curd rice 3.0) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
