Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, besan dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan dhokla is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Besan dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
To get started with this particular recipe, we have to first prepare a few components. You can have besan dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Besan dhokla:
- Make ready 1 cup besan
- Prepare 1/2 cup curd
- Make ready 2 tsp lemon juice
- Prepare 2 tsp Ginger garlic paste
- Take 4 tsp sugar
- Get 1/2 tsp sweet soda
- Prepare 1 tbsp lukewarm oil
- Make ready 1/2 tsp salt
- Prepare As needed Water
- Make ready For tempering-
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 2 Green chillies slit
- Take 5-6 curry leaves
- Take 1 tbsp oil
- Get 1 tbsp fresh coriander leaves chopped
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack.
Steps to make Besan dhokla:
- Mix all ingredients other than tempering and make smooth batter.
- Now Steam it in dhokla maker or in cooker in high flame for 12-15 minutes.
- Now let it get cool.
- Now cut it in bricks shape.
- Now cook tempering ingredients in oil other than coriander leaves.
- Now sprinkle tempering on prepared dhokla.
- Now sprinkle fresh coriander leaves on it.
- BESAN dhokla is ready to serve with any type of chutney.
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan).
So that’s going to wrap it up for this exceptional food besan dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
