Curd rice
Curd rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curd rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

Curd rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Curd rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Make ready 1 cup Boiled rice
  2. Take 2 tbsp Grated carrot
  3. Get 2 tbsp Grated cucumber
  4. Take 1-2 Whole red chilli
  5. Prepare 1.5 cup Hung curd
  6. Get 1/4 cup Milk
  7. Make ready 1 tsp Chana dal/bengal gram
  8. Make ready 1 tsp Urad dal/lentil
  9. Make ready 1/4 tsp Cumin seeds
  10. Make ready 1/4 tsp Black mustard seeds/rai
  11. Take 1/4 tsp Asafoetida
  12. Prepare 8-10 Fresh curry leaves
  13. Prepare 1 tsp Grated ginger
  14. Take 1 tsp Coriander leaves
  15. Prepare to taste Salt
  16. Get 2 tbsp Oil

Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

Steps to make Curd rice:
  1. Heat oil in a pan.
  2. Add urad dal,chana dal,cumin seeds,black mustard seeds and asafoetida.
  3. Now add the curry leaves,ginger,whole red chilli,carrot and cucumber and switch off the flame.
  4. Add hung curd and milk in a boiled rice and mix well.
  5. Add the boiled rice in a pan.
  6. Add coriander leaves and salt and mix well.
  7. Note :Place the curd on a muslin cloth,hang it 5 -6 hours or over night in a fridge.Place in the large bowl and whisk it.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.

So that is going to wrap it up with this exceptional food curd rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!