Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gatta curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gatta curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gatta curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
For more recipes related to Gatta Curry checkout Besanwali Bhindi, Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo. You can also find more Main Course Vegetarian recipes like Oi Sobaegi Kung Pao Potatoes - SK Khazana Paneer Piste Ka Salan Paneer Anar Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice.
To begin with this recipe, we have to prepare a few components. You can cook gatta curry using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gatta curry:
- Take Ing for dough :
- Take 3 cups Besan / gram flour
- Prepare 4 tbsp Rice flour
- Prepare 2 tbsp Oil
- Take 1/2 cup Curd
- Prepare 1 tsp Baking soda
- Prepare to taste Salt
- Prepare to taste Turmeric powder
- Get to taste Red chilli powder
- Prepare to taste Coriander powder
- Make ready 1/2 tsp Saunf / fennel
- Prepare to taste Garam masala
- Get 1/2 tsp Ajwain / carom
- Make ready For curry :
- Get 2 chopped Onion
- Prepare 6 crushed Garlic
- Make ready 3 Green chillies
- Get 4 Tomatoes
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Make ready to taste Garam masala
- Get to taste Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tbsp Mustard seeds
- Take 2 tbsp Kasuri methi
- Make ready 1 tsp Cumin seeds
- Prepare 1 cup Curd
- Make ready 3 tbsp Besan / gram flour
- Get 3 tbsp Oil
Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. This recipe has a punch of ginger and garlic, richness of onions, tanginess of yogurt, heat of chilies etc. Rajasthani Gatta Curry can be prepared for weekend lunch or special dinners. Tags: besan gatta curry recipe, besan ke gatte, besan ke gatte ki sabji, besan recipes, easy recipes, food recipes, gatta curry, gatta sabzi recipe in hindi, gatte, gatte ki sabji rajasthani cuisine, gatte ki sabzi, gatte ki sabzi recipe, gatte ki sabzi recipe step by step, govind gatta curry, healthy recipes, pressure cooker recipes, punjabi.
Instructions to make Gatta curry:
- Mix all the ingredient given for dough in a bowl. Add little water if needed and make it into a soft dough. Now cover it and let it rest for 15 mins. Make small logs from it.
- Heat apprx 10 cups of water and add a tbsp of oil in it and bring to boil. Now add logs in the boiling water and boil it for 10 min on high flame or until it changes it's colour and cooked properly. When cooked take it out of the pan. (Don't throw the water, it will be used for making curry.)
- When it cools down cut into small pcs. Now take 4 tbsp oil in a wok. Heat the oil till hot and then put all the boiled gattas in it and fry on high till they turn golden and crispy in colour.
- For curry : - Take oil in kadai and heat it. Add cumin seeds and mustard seeds and let it sizzle for a min.
- Add crushed garlic and fry for few seconds. Add chopped onions and cook it till golden.
- Now take tomatoes and green chillies in a mixer and beat it to a smooth puree. Add this puree in wok with fried onions and cook it till the raw smell of tomatoes are gone.
- Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and kasuri methi. Mix well. Add little water which we have preserved. Cook it for some time.
- Now in a bowl mix curd and besan and add it in kadai. Add more water. (adjust it acc.to your liking of the curry). Mix it.
- Now boil the curry and then add gattas in it and cook for 7-8 mins.till the masala mix well with gattas. Now switch off the flame and close the lid for 5 min.
- Take it out and put it in a serving bowl and garnish with coriander leaves. Serve hot.
Rajasthani Gatta Curry can be prepared for weekend lunch or special dinners. Tags: besan gatta curry recipe, besan ke gatte, besan ke gatte ki sabji, besan recipes, easy recipes, food recipes, gatta curry, gatta sabzi recipe in hindi, gatte, gatte ki sabji rajasthani cuisine, gatte ki sabzi, gatte ki sabzi recipe, gatte ki sabzi recipe step by step, govind gatta curry, healthy recipes, pressure cooker recipes, punjabi. For Making Curry: Take a bowl, Mix water, gram flour together without lumps and keep aside (I used water in which Gatta was cooked). In another bowl mix yogurt, asafoetida, coriander, chilli, turmeric powders, salt and keep aside. Heat oil in a pan and add all the ingredients under "To Temper" column.
So that is going to wrap it up with this special food gatta curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
