Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom curry is something that I’ve loved my entire life. They are fine and they look wonderful.
When celery is tender, add tomatoes, apples, coconut, honey and lemon. A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess. Roughly chop some of the mushrooms, keeping the smaller ones whole and tearing up the rest. Meanwhile, peel and finely slice the garlic, ginger and onion.
To begin with this recipe, we must prepare a few components. You can cook mushroom curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom curry:
- Get 200 gms mushroom
- Prepare 2 medium sized onions
- Take 2 medium sized tomatoes
- Prepare 1/2 cup curd
- Get 1 teaspoon besen
- Prepare As per taste Red chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Take 1 tbsp Coriander powder
- Take 1 tbsp Cumin seeds
- Make ready 1 tbsp Cumin powder
- Prepare 1/2 tbsp Garam masala powder
- Make ready 14 - 15 Kaju
- Get 3 - 4 Green chillies
- Prepare 1 tbsp ginger garlic paste
Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious.
Instructions to make Mushroom curry:
- Clean, dry and cut the mushroom.
- Add the all spices.
- Heat the pan add oil. Add cumin seed, onion and saute for 5 minutes.
- Add ginger-garlic paste and saute for 3 minutes. Add tomato and again saute for 5 minutes. Add all the spices. Fry 3-4 minutes. Add besan then saute for 3-4 min then add cur, mix it well. Cook for 5 min. Add mushroom cook for 1minute. Then add 1 cup of water and bring it to boil.
- Curry is ready to serve.
This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Thus goes very well with plain steamed rice. I had made jeera rice to go along with it, but later realized both the mushroom & peas curry and jeera rice together were not a good combination.
So that’s going to wrap it up for this special food mushroom curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
