Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant besan dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.
Instant besan dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant besan dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant besan dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant besan dhokla:
- Make ready 1 cup besan
- Get 1 tsp ginger green chilli paste
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tbsp salt
- Take 1/2 tsp hing
- Make ready 1/2 cup curd
- Prepare 1/2 tsp fruit salt
- Make ready 1 tsp mustard seed
- Take 2 green chilli
- Take 3-4 curry leaves
- Prepare 1 tsp coriander leaves
- Prepare 1 tsp sugar
- Prepare 1/4 tsp citric acid
- Get 2-3 tbsp oil
This instant recipe requires gram flour, green chilli, fruit salt and a tempering of mustard seeds and curry leaves. This is spicy, little sweet in taste. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).
Steps to make Instant besan dhokla:
- Make a batter using all ingredients except curry leaves, coriander leaves, green chillies and mustard seed. Mix well.
- Take muffin moulds, grease it with oil, add fruit salt in the batter and mix and fill the moulds. Cook it for 3 mins in microwave. Cool and demould it.
- Now heat oil, splatter mustard seed, green chilli and curry leaves. Spread it on the dhokla. Serve with coriander chutney and tomatoe ketchup
Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan).
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