Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chow chow bath(khara bath,kesari bath)karnatak special. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Finally, serve khara bath with coconut chutney, rava kesari. bangalore style khara bhath and kesari bhath recipe with step by step photo and video recipe. this is also served in many south indian restaurants as uppittu kesari bhath recipe. chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. this bhath recipe contains an equal amount of masala bhath and kesari bhath served in one plate. most commonly it is also served with spicy coconut chutney to make it more flavourful. Chow chow bath is one of the most popular breakfast recipes of Karnataka, South India. Chow chow bath is basically a combo of kesari bath (sweet) and Khara bath (spicy rava upma) served with coconut chutney.
Chow chow bath(khara bath,kesari bath)karnatak special is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chow chow bath(khara bath,kesari bath)karnatak special is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Take For khara bath
- Take 1/2 cup rava
- Take 2 tbsp ghee
- Prepare 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Make ready 10 cashew nuts
- Make ready Few curry leaves
- Prepare 1/2 onion, finely chopped
- Take 1 chilli, slit
- Prepare 1 tomato, chopped
- Take 3 beans, chopped
- Get 1/2 carrot, chopped
- Prepare 2 tbsp peas
- Make ready 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp vangi bath masala
- Make ready 1½ cup water
- Prepare 2 tbsp coconut, grated
- Prepare 2 tbsp coriander, finely chopped
- Make ready 1 tsp lemon juice
- Get For sheera
- Prepare 2 tbsp ghee
- Prepare 7 cashew
- Prepare 2 tbsp raisins
- Take 1/2 cup rava
- Get 1 1/2 cup water
- Make ready 1/2 cup sugar
- Get 1/4 cup ghee
- Take 3 drops yellow food colour
- Prepare 1/2 tsp cardamom powder
Chow Chow Bath Recipe is a very famous breakfast and evening tiffin menu, all through Karnataka, especially in Bangalore. It contains an equal amount of Khara Bath, Kesar Bath and Bangalore Hotel Style Coconut Chutney (Green Chutney) served in a single plate. Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this picture of chow chow bath.
Instructions to make Chow chow bath(khara bath,kesari bath)karnatak special:
- Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
- In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
- Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
- Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
- Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
- Pour 1½ cup water and give a good stir andd bring to a rolling boil.
- Keeping the flame on low adding roasted rava slowly, stirring continuously.
- Now mix continuously till the rava absorbs water
- Cover and simmer on low flame for 5 minutes or till upma are cooked well.
- Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
- For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
- In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
- In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
- The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
- Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
- Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
- Enjoy sheera with khara bath
Chow chow bath / bhath is a famous south Indian breakfast menu from Karnataka. Last week when I was browsing Instagram, I saw this picture of chow chow bath. Being a upma lover, I obviously got attracted by this one, but the name chow chow bath was new to me. ಕೇಸರಿ ಬಾತ್ ಮಾಡುವ ವಿಧಾನ A lot of these small pure veg hotels in Bangalore serve it - I haven't been to other places in Karnataka. Melt in mouth, rich and delicious karnataka style kesari bath recipe with semolina or sooji or rava.
So that’s going to wrap it up with this exceptional food chow chow bath(khara bath,kesari bath)karnatak special recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
