Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak dahi curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak Kadhi Recipe (Spinach Yogurt Curry) is a comforting curry made with fresh spinach leaves that is cooked first to remove the rawness and then pureed, it is then boiled along with a yogurt and curd based gravy. A usual tadka of hing, mustard seeds, cumin seeds and dry red chilli is poured over the kadhi and served hot. ABOUT Dahi Palak Curry RECIPE It is a super food loaded with lots of nutrients in a low-calorie package. Spinach is used is many dishes or tossed into salads with other leafy vegetables.
Palak dahi curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Palak dahi curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook palak dahi curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak dahi curry:
- Prepare 1/2 cup blanched palak
- Prepare 2 garlic cloves
- Take 1 green chilli
- Take To taste Salt
- Prepare 4-5 tbsp dahi/curd
- Make ready 2 tbsp besan/gram flour
- Make ready 1 tbsp coriander powder
- Prepare As needed Water
- Prepare 1/4 cup sev
- Prepare 1 tbsp jeera/cumin seeds
- Prepare 1 tbsp oil
- Make ready 1 dried red chilli
It can be served with roti or paratha as well. Add ginger, garlic, red chillies, and curry leaves, and sauté for a minute, stirring occasionally. Dahi Palak is a very easy preparation of Palak with curd (Dahi). The garlic (Lehsun) adds a very nice taste to this dish.
Instructions to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
Dahi Palak is a very easy preparation of Palak with curd (Dahi). The garlic (Lehsun) adds a very nice taste to this dish. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown rice.
So that’s going to wrap this up for this special food palak dahi curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
