Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features almost all the spices in your larder, along with poppy seeds and nuts, which gives it a rich texture as well. Serving suggestion: Serve the Gujarati khichdi and potato-onion curry (recipe below) or batata nu shaak as a meal. Serve mango pickle or pickled green chili or roasted urad dal papad on side.
Curry Khichdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Curry Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry khichdi using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Khichdi:
- Prepare For curry:
- Prepare 4 tsp gram flour
- Prepare 1/2 cup curd
- Get 4 glasses water
- Get 1 pinch asafoetida
- Prepare 1 pinch cumin
- Take 5 green chillies
- Make ready 1 pinch fenugreek seeds
- Make ready As per taste salt
- Prepare 3 tsp ghee
- Make ready 1 pinch mustard seeds
- Make ready As per taste salt
- Make ready Handful Coriander leaves
- Take 8-10 Curry leaves
- Prepare For khichdi:
- Make ready 1 cup rice
- Prepare 1 tsp split bengal gram
- Prepare 1/4 cup yellow lentil
- Take 1 tsp green lentil
- Make ready 1 pinch asafoetida
- Prepare 1 pinch cumin seeds
- Make ready 1 pinch turmeric powder
- Take 5-6 Curry leaves
- Take 6 tsp ghee
- Get 5 cup water
- Make ready As per taste salt
Bhuni Khichdi is a delicious dal khichdi recipe cooked in Punjabi style. This wholesome one-pot meal is not like other recipes. Bhuni khichdi recipe is dry and not semi-solid or thin like regular khichdi recipes. In this recipe, the grains stand separate and whole spices are used.
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
Bhuni khichdi recipe is dry and not semi-solid or thin like regular khichdi recipes. In this recipe, the grains stand separate and whole spices are used. Khichdi is usually made with combination of grains and lentils, cooked till soft and mushy. Then topped with a dollop of ghee (it is MUST). The perfect comfort food for Indians.
So that’s going to wrap this up with this exceptional food curry khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
