Cauliflower kofta curry
Cauliflower kofta curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower kofta curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower kofta curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cauliflower kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.

The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, green beans, cauliflower etc. They can be fried and added to a simple tomato onion sauce or just tomato sauce. The koftas and the sauce can be made ahead and refrigerated, then warmed up to serve. Cauliflower paneer kofta curry is mildly spicy with moderate use of cream to make the curry silky smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower kofta curry using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cauliflower kofta curry:
  1. Get For Kofta
  2. Get 1 small Cauliflower
  3. Get 1-inch ginger
  4. Take 1 green chili
  5. Get 1 tbsp coriander, finely chopped
  6. Prepare 4 tbsp besan
  7. Prepare to taste salt
  8. Make ready 1 tsp oil
  9. Prepare as required Oil for frying
  10. Take For Curry
  11. Get 2 onions
  12. Prepare 2 medium tomatoes
  13. Get 1 green chili
  14. Take 5-6 garlic
  15. Prepare 1-inch ginger
  16. Prepare 2 tbsp coriander powder
  17. Make ready 1 tbsp degi mirch
  18. Make ready 1 tbsp sabzi masala
  19. Make ready 1 tsp turmeric powder
  20. Take 2-3 tbsp oil
  21. Take 1/4 tsp cumin seeds
  22. Get 1 pinch asafoetida
  23. Take 1 tbsp roasted besan
  24. Prepare 1 tbsp fennel powder
  25. Make ready 2 tbsp malai+1 tbsp curd mix
  26. Make ready to taste salt
  27. Get as required water
  28. Get 1 tbsp coriander, finely chopped
  29. Make ready 1 tsp freshly crushed black pepper

Grate the Cauliflower and keep it in a wide bottom utensil. Make a fine paste of coriander,green chilli, red chilli and Paneer without adding water. Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt.

Instructions to make Cauliflower kofta curry:
  1. Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
  2. Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
  3. Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
  4. Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
  5. For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
  6. Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
  7. Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
  8. Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
  9. Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
  10. Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
  11. Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
  12. Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.

Add this paste to the grated cauliflower. Add mashed potatoes,corn flour,multigrain flour,Chaat masala, Garam masala, sri racha sauce,ginger garlic paste and thick yogurt. It is considered a tasty vegetable that has a distinct aroma and crunchiness. This cauliflower curry is made of koftas (dumplings) and a rich, creamy, and spicy tomato gravy. Add salt and more or less liquid depending on how watery you want the curry to be.

So that’s going to wrap it up for this exceptional food cauliflower kofta curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!