Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, besan ka dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ka dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan ka dhokla is something which I have loved my whole life.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
To get started with this recipe, we have to first prepare a few components. You can have besan ka dhokla using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Besan ka dhokla:
- Make ready 1 cup besan
- Prepare Salt
- Make ready 1/2 cup curd
- Prepare 1/2 tbsp eno
- Make ready For tadka
- Take 1 tbsp oil
- Prepare 1/2 mustard seed
- Make ready 10-12 curry leaves
- Prepare 4 green chilli
- Get 1 tbsp sugar
- Make ready 1 lemon juice
- Make ready 1/2 cup water
- Make ready 1/4 tbsp asafoetida
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. #Dhokla #besandhokla #gujarat #eveningsnacks #snacks #easycooking #instantcokking #cooking #cook Welcome back to our channel, with cooking video "Besan ka Dh. This besan ka dhokla is a famous Gujrati snack. It is made by steaming gram flour batter and then tempering it with spices.
Instructions to make Besan ka dhokla:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
- Take gram flour, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps
- Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double.
- Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.
- Place plates in steamer and steam for 10-12 minutes over medium flame.
- After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
- Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.
- Heat 1 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add curry leaves and green chillies, saute them for few seconds
- Add 1/3 cup water, lemon juice and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering
- Garnish with chopped coriander leaves and grated coconut and serve with green chutney
This besan ka dhokla is a famous Gujrati snack. It is made by steaming gram flour batter and then tempering it with spices. It can be made sweet or sour depending on the tempering. To temper, heat the oil in a wide, thick-bottomed pan and add the curry leaves, mustard and sesame seeds and green chillies. Fry till the seeds stop sluttering. खमन ढोकला रेसिपी - Khaman Dhokla Recipe In Hindi - Besan Ka Dhokla - Gujarati Snack Recipe - Toral.
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