Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
Besan dhokla is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Besan dhokla is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook besan dhokla using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan dhokla:
- Get 1 cup gram flour
- Make ready 3 tbsp curd
- Get 1 tbsp sugar
- Take 1 tbsp salt
- Get 1 pinch hing /asafoetida
- Make ready 1/2 tbsp turmeric
- Prepare 2 tbsp oil
- Prepare 1 tbsp Mustard seeds (rai)
- Prepare As needed Curry patta
- Prepare 2 pinch Eno powder
This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.
Steps to make Besan dhokla:
- In a mixing bowl take gram flour add curd, sugar, salt, 1tbsp oil, turmeric, mix it well add same water and make a paste keep aside for 20/25min
- Now in a steamer add 1glass water, heat it up when water boils take a greased plate add dhokla batter then add eno Salt and pour immediately.
- After 10/12 mins check with knife if ready cut into desired pieces.
- Now in a pan add 1tbsp oil heat it add curry leaves, green chillies and some mustard seeds then let the seeds crackle pour it upon dhoklas and it's Done
It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.
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