Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, instant besan dhokla😋❤. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney.
Instant besan dhokla😋❤ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant besan dhokla😋❤ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant besan dhokla😋❤ using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant besan dhokla😋❤:
- Take 2 cups besan
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Prepare 1 cup curd
- Get 1 tsp salt
- Take 1 tsp sugar
- Take 1 tsp ginger and green chillies paste
- Make ready 1 sachet eno
- Make ready For seasoning
- Take 1-2 tsp mustard seeds
- Get 1 tsp oil
- Take 4-5 curry leaves
- Take 2-3 green chillies
- Make ready 1 tsp sugar + 2 tbsp water
Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. Recipe to make besan dhokla is simple. It's the tips which are needed the most.
Instructions to make Instant besan dhokla😋❤:
- Take a bowl, add all ingredients for the dhokla. Mix well.
- Grease a plate and pour the batter. Steam it for 15 minutes.
- Heat oil, add the seasoning ingredients, add water, sugar boil it. Spread it over the dhokla. Cut in squares and garnish with coriander leaves. (coriander leaves not available)
Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.
So that’s going to wrap this up with this exceptional food instant besan dhokla😋❤ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
