Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki kofta curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki Kofta Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lauki Kofta Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Heat a non-stick kadhai on a medium flame and when it is hot, add the cumin seeds. Lauki Kofta is an Indian kofta curry made of deep fried lauki (bottle gourd) dumplings immersed in a spicy onion tomato gravy. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. lauki kofta recipe how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.
To begin with this particular recipe, we have to prepare a few components. You can have lauki kofta curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Kofta Curry:
- Make ready 200 gms Bottle gourd
- Make ready 4-5 tbsp. Oil
- Prepare to taste Salt
- Prepare 1 tbsp. Ginger garlic paste
- Take 4-5 green chilli
- Get 2 tsp. Garam masala
- Get 2-3 tbsp coriander
- Take 1 tomato
- Make ready 2 mid. Onion
- Get leaves Few curry
- Get 1 tsp. Cumin coriander powder
- Prepare 1/2 tsp. Turmeric powder
- Make ready 1/2 tsp. Cumin seeds
- Prepare 1/4 cup. Curd
- Prepare 1 tsp roasted cumin powder
- Take Pinch soda
- Prepare 1/4 tsp. Carom seeds
- Take 1 tbsp. roasted bengal gram
- Make ready 1 tbsp. sugar
- Get 1/4 cup besan
- Take Curd coriander for garnishing
Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all. Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids. These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
Instructions to make Lauki Kofta Curry:
- Wash peel and grate bottle gourd. Add salt mix well.leave it for 5-10min. And squeeze. Take in a cloth and squeeze properly and remove water from bottle gourd. (Do not throw water)Take in a bowl.
- Now take grated bottle gourd in a bowl mix chopped chilli besan coursly grinded roasted bengal gram garam masala ginger garlic paste carom seeds and mix soda in 1tsp oil mix well and add in amixture. Add cumin coriander powder chopped coriander mix properly and make a kofta. Now heat 2-3tbsp oil in a pan and shellow fry kofta on mid. Slow flame. Both sides. Kofta is ready.
- For Curry:-Heat oil in a pan add cumin seeds curry leaves 1tbsp. ginger garlic paste 1tsp.chopped chi saute add onion slices saute till looks brown add chopped tomato mix well. Add bottle gourd water cover n cook on slow flame. Now add Kashmiri red chilli powder cumin-coriander powder turmeric powder. Mix well Now take curd in a plate add roasted cumin powder n garam masala mix well. N pour in a curry. Stir well Add 1/2glass of water bring one boil, add koftacover n cook for 5min on slow flame.
- Lastly Add sugar coriander. salt if needed. And serve. Garnish with curd and coriander. Tasty delicious bottle gourd Curry is ready to serve.
Bottle gourd also known as Lauki (Sorekai in Kannada) is a boring veggie to many especially kids. These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha. Add your private note Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love.
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