Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan ki kadhi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Besan Ki kadhi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Besan Ki kadhi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables. Kadhi is originally a Rajasthani dish. The neighboring states of Gujarat, Haryana and Punjab borrowed this dish.
To begin with this particular recipe, we must first prepare a few components. You can have besan ki kadhi using 39 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Besan Ki kadhi:
- Take For preparing tadka:
- Prepare 1 tb spoon cooking oil
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp Fenugreek seeds
- Prepare 1/4 tsp coriander seeds
- Prepare 1 onion
- Take 1 Tomato
- Make ready 1 " piece grated
- Prepare 4-6 pods garlic
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready For making kadhi batter :
- Take 6 tbsp gram flour
- Take 2 bowls curd
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp carrom seeds
- Prepare 1 Litre water
- Make ready For making pakoda:
- Take 1 bowl Gram flour
- Make ready 2 onions chopped
- Make ready 4-6 pods garlic
- Take 2 tbsp chopped coriander leaves
- Get 2 tbsp kasuri methi
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1/2 tsp coriander seeds powder
- Make ready 1/8 tsp asafoetida
- Get as required water for making batter
- Prepare As needed- Cooking Oil for deep frying
- Make ready For tempering!:
- Take 1 tbsp cooking oil
- Take 1/4 tsp cumin seeds
- Take 8-10 curry leaves
- Prepare 1/4 tsp red chilli flakes
Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice. Besan ki Kadhi is a special dish of India prepared from gram flour.
Instructions to make Besan Ki kadhi:
- For preparing tadka : peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato by grating.
- Heat oil in a karahi add cumin seeds, coriander and fenugreek seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and stir for two minutes. Now Add tomato to this mixture and mix well and cook for 2 minutes. Add Salt, red chilli powder and turmeric powder and mix.
- For making kadhi batter : Add Gram flour in a mixing bowl. Add curd and whisk thoroughly. Add all dry ingredients of batter and mix well. Now add 1 litre water and beat with the help of whisker till all the ingredients mix well. Now mix this solution in onion Tomato masala and mix and boil on high flame. When boiling point comes slow the flame and let it simmer on low flame till it turn thick.
- For making pakoda : Add Gram flour in a mixing bowl. Add all dry masala and kasuri methi and mix and make a batter of pouring consistency by adding water. Add chopped onion and mix well.
- Heat oil in a karahi and put mixture with the help of spoon and deep fry pakoda till golden brown colour.
- Flip the side and fry from other side also. Likewise make all the pakodas and transfer it in a plate.
- When kadi batter thickens add pakode and let it simmer on low flame for 10 minutes. In the end add garam masala and coriander leaves and mix well.
- Tempering : Heat oil in a wok add cumin seeds and when cumin seeds splutter put asofoetida, red chilli flakes and curry leaves and whole dry red chilli.
- Sauté for 1 minute and add this tempering on kadhi.
This Kadhi is served along with hot steaming rice. Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis. It's mainly a curd based curry can be served with hot steamed rice. very easy to make and tastes delicious. Dahi kadhi recipe or besan ki kadhi both refer to same but this kadhi is a hyderabadi version and hyderabadi dahi ki kadhi is quite popular in the region of hyderabad and it is a commonly made dish.
So that is going to wrap it up for this exceptional food besan ki kadhi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
