Besan ki kadhi
Besan ki kadhi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan ki kadhi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal and vegetables. Kadhi is originally a Rajasthani dish. The neighboring states of Gujarat, Haryana and Punjab borrowed this dish.

Besan ki kadhi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Besan ki kadhi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan ki kadhi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Besan ki kadhi:
  1. Take 2 large cup curd
  2. Make ready 2 glass water
  3. Make ready 1/2 tsp cumin seeds
  4. Prepare 4 big spoon besan
  5. Make ready 1 chopped onion
  6. Get 1 chopped green chilli
  7. Make ready 1/2 tsp ajwain
  8. Prepare 1 tsp garlic paste
  9. Make ready 4-5 leaves Curry leaves
  10. Take 1/4 spoon methi seeds
  11. Make ready as needed Salt
  12. Get 2 tsp corinder powder
  13. Take 1/2 tsp red chilli powder
  14. Get 1/2 tsp garam masala
  15. Get 1/4 tsp amchoor

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice. Besan ki Kadhi is a special dish of India prepared from gram flour.

Steps to make Besan ki kadhi:
  1. Now take a jug add besan or curd or water blend properly with blender
  2. Now heat kadhai now add this mixture with ajwain boiled for 20 min. On low flame
  3. Now heat oil in other kadahi add kadhi patta, cumin seeds, methi dana
  4. Now add chopped onion or garlic paste and chopped green chilli
  5. Now add all masala red chilli powder, corinder powder, garam masala, Salt
  6. Now after 20 min. Add boiled mixture now add amchur
  7. Cook for 10 min on low flame
  8. Taste besan ki kadhi is ready

This Kadhi is served along with hot steaming rice. Besan ki Kadhi is a special dish of India prepared from gram flour. Crispy besan pakoras soaked in slightly tangy besan gravy make up a mouth watering dish that goes well with both steamed rice and chapatis. It's mainly a curd based curry can be served with hot steamed rice. very easy to make and tastes delicious. Dahi kadhi recipe or besan ki kadhi both refer to same but this kadhi is a hyderabadi version and hyderabadi dahi ki kadhi is quite popular in the region of hyderabad and it is a commonly made dish.

So that’s going to wrap it up for this special food besan ki kadhi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!