Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani besan kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Rajasthani Besan Ki Kadhi "Rajasthani Besan Ki Kadhi is a very popular North Indian dish and is best served with Rice and roti. Besan Kadhi Recipe is a quick and easy recipe you can make. Our besan ki kadhi uses buttermilk (chach or chaas) and is therefore also known as Chach ki Kadhi or just Rajasthani Kadhi, and is a signature vegetarian dish of Rajasthan.
Rajasthani Besan Kadhi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rajasthani Besan Kadhi is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rajasthani besan kadhi using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Besan Kadhi:
- Make ready 1 cup curd
- Get 1/2 cup gram flour/ besan
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 slitted green chillies
- Take 3 cup water
- Make ready to taste Salt
- Make ready For seasoning
- Prepare 2 tsp oil
- Prepare 2 dry red chillies
- Get 1/2 tsp asafoetida
- Get 5-6 curry leaves
- Take 1 tsp mustard seed
- Make ready 1 tsp whole cumin
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp dried fenugreek/kasuri methi
Coming to the recipe, the first time I made this Dahi Kadhi, it came out really well. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.
Instructions to make Rajasthani Besan Kadhi:
- Take a mixing bowl add besan, curd, red chilli powder, turmeric powder & mix them well. Then add 3 cup water in the mixture & heat a pan & pour this mixture in it
- Keep stirring the mixture for 5 minutes then add 2 slitted green chillies & salt & let it boil for about 20 minutes.
- After 20 minutes, the kadhi thickens then prepare the seasoning & add this to the kadhi & remove it from heat sauce
- And your delicious Rajasthani Besan Kadhi is ready to serve! Serve it hot with plain rice or roti.
This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Rajasthani Pyaaz Ki Kadhi is a yogurt based onion kadhi which is usually made in Rajasthani households. Serve it with Bajre Ki Roti with a dollop of ghee. It tastes great with any rice dish too.
So that is going to wrap this up with this special food rajasthani besan kadhi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
