Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Make ready 1 large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Take Agave Syrup
- Prepare Turmeric, grated
- Make ready Vindaloo Curry Powder
- Get Chili Pepper
- Prepare Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
