Rava besan instant dhokla
Rava besan instant dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rava besan instant dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Instant rava dhokla banaya to everyone said very tasty dhokla h. Instead of making them plain dhoklas I made them into Sandwiche Dhoklas with sauce as I didn't have green chutney. Essential tips and suggestions for a perfect Instant rava dhokla recipe! Hands down - eno gives the best results.

Rava besan instant dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rava besan instant dhokla is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rava besan instant dhokla using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava besan instant dhokla:
  1. Get 1 cup besan
  2. Prepare 1/4 cup rava
  3. Take 1/2 cup curd
  4. Take Pinch turmeric powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Make ready 1 tbsp sugar
  7. Take 2 tbsp oil
  8. Make ready 1 packet eno
  9. Make ready to taste Salt
  10. Get Water according to need
  11. Take For tadka:-
  12. Make ready 1 tbsp oil
  13. Prepare 1/2 tbsp mustard seeds
  14. Make ready 5-6 curry leaves
  15. Prepare 2-3 green chilli
  16. Prepare 1/2 tbsp sugar
  17. Prepare 1 tbsp leman juice

I may be biased as I love all items prepared with sooji/ rava. Infact loved it more than the instant besan dhokla. rava dhokla recipe suji ka dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process. There are different types of dhokla prepared with different ingredients and ratios.

Steps to make Rava besan instant dhokla:
  1. Take a one bowl add besan, rava, curd, turmeric powder, ginger garlic paste, sugar, oil and mix it together very well. Then add slowly slowly water in this mixture and make smooth batter, then in last add salt and eno mix it together given rest for 10 min.
  2. Now take steamer add water in this and heat it after then take one plate gress them with few drop of oil and pour your dhokla batter in plate and tap this.
  3. Now steam the dhoka into medium-low flame for 15-20 min.
  4. Now after properly cooked and little bit of cool transfer our dhokla into another plate.
  5. And then now we prepare tadka of our dhokla so we have to take pan add oil after heating add mustard seeds and sauté for few seconds then add green chilli and curry leaves and also sauté them to 1 min then add sugar 2 tbsp water and leman juice and mix it together.
  6. Our tadka is ready pour this tadka into dhokla after few minutes when dhokla soak the sugar syrup properly cut dhokla into small/ big piaces whatever you want.
  7. Our instead rava besan dhokha is ready for the serve. Serve dhokla with green chutney and mithi chutney.

suji ka dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava dhokla with eno fruit salt which helps to hasten the fermentation process. There are different types of dhokla prepared with different ingredients and ratios. One such favorite of mine is this Instant Rava Dhokla. Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. Or serve as such with tea or coffee.

So that is going to wrap it up for this special food rava besan instant dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!