Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, curd rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curd rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curd rice is something that I have loved my whole life.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.
To begin with this particular recipe, we have to first prepare a few components. You can have curd rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Prepare 2 cup cooked rice
- Get 1 cup fresh, thick curd
- Take 1 cup pomegranate seeds
- Get 1 tsp chana dal / bengal gram
- Make ready 1 tsp urad dal
- Get 10-12 raisins
- Get 2 tsp grated coconut
- Prepare 3-4 chopped curry leaves
- Make ready 1 tsp oil or ghee
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Make ready as needed Some dry fruits for garnishing
Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Steps to make Curd rice:
- First of all take a mixing bowl add cooked rice and curd mix it well. Keep a side.
- Then heat a pan or kadhai add oil heat up well. Then add mustard seeds, cumin seeds also and Hing,curry leaves, now add chana Dal and urad Dal roasted it light brown then add all spices and salt also mix it well.
- Then this tadka mix in curd rice mix it well gently…add resins, pomegranate seeds mix it again Then serve it and garnish with some dry fruits.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.
So that is going to wrap it up with this special food curd rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
