Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.
Black Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Black Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have black bean soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Soup:
- Make ready 2 cups beef broth
- Get 2 cups water
- Take 1 cup diced peppers
- Take 1 cup diced tomatoes
- Make ready 2 cans black beans rinsed
- Make ready 1 can corn
- Get 1/2 cup salsa
- Get 1 tbs cumin
- Make ready 1 tbs chili powder
- Take 1 tbs basil
- Get 1 cup uncooked shell pasta
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.
Instructions to make Black Bean Soup:
- Put all ingredients in pot except the pasta and bring to a boil.
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
- Add in pasta and simmer for 10 mins.
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
- Enjoy this makes 4 2 cup servings.
This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious!
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